Welcome to Kreider Farms Kreider Farms 80th Anniversary Special Section
Kreider Farms 80th Anniversary Special Section
Lactose Free Milk

National Family Farm Environmental Excellence Award


Kirk Ruoff, Founder and CEO of Turning Point Restaraunts

Kirk Ruoff
Founder and Ceo
Turnining Point Restaurants

“Our customers deserve
the very freshest all
natural dairy products
that only Kreider Farms
can provide.”





Bess Simmons, Isaac's Soup Recipe Chef

Bess Simmons
Isaac's Soup Recipe Chef
Isaac's Test Kitchen”

"The key to making any recipe its best is using only the best ingredients, like Kreider Farms."





Chef Steven Painter, Executive Chef

Chef Steven Painter
Executive Chef, Bent Creek Country Club
Lititz, PA

“As a chef, my goal is to ‘shop locally’ and to support local businesses and farmers alike. It only makes sense for Bent Creek Country Club to buy it’s dairy and egg products from Kreider Farms, where the product doesn’t get any fresher. ”



Chef Matt Baker, Occidental Grill & Seafood

Chef Matt Baker
Chef Matt Baker, Occidental Grill & Seafood
Washington D.C.

“At The Occidental we love working with local farms and suppliers, and Kreider Farms is definitely one that stands out. Whether we are making a puree, soup, or even a foam, we know that Kreider Farms products are going to provide us with the rich flavor and silky, smooth texture that we desire.”"



Chef Ype Von Hengst, Executive Chef

Ype Von Hengst
Executive Chef, Silver Diner
Maryland, Virginia, and New Jersey

“At Silver Diner we pride ourselvs on using fresh, local ingredients and in supporting local farms. I can't imagine our signature milkshakes with anything other than Kreider Farms milk."




Chef Ashley, Pastry Chef

Ashley Soto
Pastry Chef, Farmers Fishers Bakers
Georgetown, Washington D.C.

“Kreider Farms provides quality products that yield great results in the kitchen.” Pastry Chef Ashley Soto especially loves Kreider Farm's heavy cream for it's smooth and creamy taste. In Chef Ashley's own words. "It's my favorite product by far. I go through ten to twenty quarts a day!"




Ryne Spaulding
Executive Chef,
The Country Club at Woodloch Springs
Pocono Mountains

"I appreciate that Kreider Farms shares our commitment to the environment. Their milk, cream and eggs are high-quality products. Also, like Woodloch, Kreider Farms is family owned and operated-and has been for generations."



Sublime Cupcake

Laurie Rochotte
Chef/Owner, Sublime Cupcakes
Three Pennsylvania Locations

"I use Kreider Farms Products in my cupcakes because they are fresh, local and high quality. When we switched to using Kreider's ingredients, the taste of our cupcakes improved noticeably."



Daniel Bortnik, Exectutive Chef


Daniel Bortnik, Executive Chef

“At Firefly, we believe in three things; Great Food, Great Service, and respect for the world around us. Kreider Farms helps me achieve these goals. Their dairy is delicious and they share the same values in environmental and social responsibility.”



Courtney Goldian, Pastery Chef


Courtney Goldian, Pastery Chef

“I love using Kreider’s farm fresh heavy cream. They grow their own feed, milk their own cows and bottle on their own farm. The fresh, clean taste really makes a difference in the overall flavor of my desserts.”