The air is crisp, the leaves are starting to turn, and good news, our Limited Edition Fall favorites are back just in time for the season! This year, we are excited to bring back a crowd favorite, our Apple Orchard Tea for a third year and of course we have our legacy Pumpkin Pie milk available as well. In the ice cream department, this year we’re offering Pumpkin Pie and Maple Praline Pecan for Fall with some additional holiday favorites coming soon, so stay tuned.
While all of our Limited-Edition flavors are great on their own, we have a few ways we like to spice things up. Check out some of our favorite tips, tricks and recipes below to get the most out of these Fall favorites but remember, they’re only available for the season so stock up while you can!
The Ultimate Pumpkin Pie Milkshake
Pumpkin spice and everything nice, what better way to fulfill that pumpkin craving than with an Ultimate Pumpkin Milkshake? We’ve seen these monstrous milkshakes take over the internet and we thought we’d try our hand at one. We chose pumpkin pie and salted caramel chocolate syrup to top ours off but feel free to put your own spin on it with your favorite toppings and treats. Forget about dinner and dessert, this over the top milkshake will be dinner and dessert!
Ingredients (makes 1 milkshake)
3 scoops of Kreider Farms Pumpkin Pie Ice Cream
1 cup Kreider Farms Pumpkin Pie Milk
whipped cream
pumpkin spice or cinnamon
pumpkin pie slice
salted caramel chocolate syrup
Instructions
- Add ice cream and milk to a blender and blend until smooth (add or reduce the amount of milk depending on your thickness preference)
- Pour into a glass, top with whipped cream and sprinkle with pumpkin spice or cinnamon if desired.
- Take wooden skewers and add a slice of pumpkin pie and top off with some salted caramel chocolate syrup drizzle.
Easy Apple Icee
A perfect fall treat for the kids, just throw some of our Apple Orchard Tea into a blender with ice and pulse until slushy. Make it extra flavorful by freezing the tea in ice cube trays and using in place of regular ice.
Spiced Apple Tea Latte
Try this warm and cozy Spiced Apple Tea Latte on a crisp fall morning and tastes like autumn in a cup. The perfect balance of tea and cream along with the rich fall spices make for a comforting warmth in every sip.
Ingredients (makes 1 latte)
1 cup Kreider Farms Apple Orchard Tea
¼ cup Kreider Farms Whole Milk
¼ cup Kreider Farms Heavy Cream
1 apple, sliced
1 pinch cinnamon
1 pinch cloves
1 pinch nutmeg
Instructions
- Heat all ingredients in a pot at medium-high heat until lightly boiling.
- Remove from heat, cover and let rest for 5-10 minutes.
- Strain to remove apple and spices, and top with cinnamon and apple slices if desired.
Warmed Spiced [and spiked] Apple Tea
Just like cider, our Apple Tea is great warmed up [and spiked.] Perfect for a fall gathering and easy to make for a group, just warm and add some mulling spices or make your own spice mixture like the one below! Adding whiskey [or your liquor of choice] is optional but does taste delicious.
Ingredients (makes 2)
2 cups Kreider Farms Apple Orchard Tea
4 cloves
2 cinnamon sticks
1 apple, sliced
Instructions
- Heat all ingredients in a pot at medium-high heat until lightly boiling.
- Remove from heat, cover and steep for 5-10 minutes.
- Strain to remove spices, add 1oz per serving of whiskey [if desired,] and top with apple slices.
Pumpkin Creamer
This one’s pretty straight and to the point, but we love adding our Pumpkin Pie milk as is to our morning cup of Joe! Just the slightest hint of pumpkin but without being too overwhelming, it’s perfect for the people who think coffee should just be coffee.
Iced Pumpkin Foam Latte
Save the run to the coffee shop and make your own pumpkin latte at home. Try it hot or iced using our Pumpkin Pie milk as a base and top it off with some thick and creamy homemade pumpkin foam for a little extra something something.
Ingredients (makes 1)
1 cup Kreider Farms Pumpkin Pie Milk
1 shot espresso
¼ cup Kreider Farms Heavy Cream
½ tsp pumpkin puree
½ tsp vanilla
½ tsp maple syrup
¼ tsp pumpkin pie spice
Instructions (we made ours iced)
- Add milk to a glass and brew espresso overtop, add ice.
- In a small bowl, combine heavy cream, pumpkin, vanilla, maple syrup and spices. Whisk until you start to get stiff peaks.
- Using a small ice cream scooper, scoop the foam on top of the latte, top with extra pumpkin pie spice if desired.
Pie and a Scoop
Our two fall ice cream flavors pair great with their respective pie partners. Top off a slice of pumpkin pie with even more pumpkin with our Pumpkin Pie Ice Cream, or have a scoop of Maple Praline Pecan along with your pecan pie!
Maple Snickerdoodle Ice Cream Sandwich
This one involves a little more prep, but turns out super delicious and a great dessert treat! Just take some of our Maple Praline Pecan Ice Cream (the softer the ice cream, the easier the assembly) and sandwich between two snickerdoodle cookies, freeze for 1 hour to set or until ready to serve!
Let us know your favorite way to enjoy our Fall favorites by tagging us @kreiderfarms on Facebook or Instagram! Don’t know where you can find Kreider’s near you? Check out our store locator!
